Eugene Science Center’s fundraiser to support access to science education.
2025’s Theme: Cultured Curiosity
Join us in celebrating the science of fermentation in food and drink to raise funds for science education.
When: June 1, 2025
Time: 1:00pm – 6:00pm
All Access Pass: $35/Adult, $10/Child (General Science Center admission also available)
Presenting Sponsor: Outfront Media
All Access Pass Includes:
Lawn Games: Giant Jenga, Cornhole, and Lawn Pong
Laser Show: Guests vote for the 5:15 show
Science Demonstrations on fermentation
Access to the Beer Garden with samples of food and drink brought to you by fermentation!
Presentations on the science of fermentation in Beer, Wine, and Kimchi
Team Trivia Competition: Play with friends or make new ones, spaces limited.
Additional Fundraising Opportunities:
Cash Bar
Mystery Box Game: Every play is a win!
Raffle: Try your luck at a special prize
Cash Cube: You never know what you might grab!
Thanks to our Presenters:
Brent Stone, Co-CEO & Winemaker, King Estate
J. Pascoe, Brewer, Oakshire
Dave Elliot, Creator of Krauchi Fermented Food & Drink
Thanks to our Current Sponsors:
Purchase Tickets
Donate an Item
Donations of gift cards or small prizes related to fermentation are welcome to help make the day festive for everyone!
Interested? Email Stefani Roybal: [email protected]
Become a Sponsor
Want to help our efforts go further? Individual or Corporate sponsorships help us cover costs of the event.
Interested? Email Stefani Roybal: [email protected]