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We're currently open.Open Today: 10:00 am - 5:00 pm

Eugene Science Center’s fundraiser to support access to science education.

2025’s Theme: Cultured Curiosity

Join us in celebrating the science of fermentation in food and drink to raise funds for science education.

When: June 1, 2025

Time: 3:00pm – 6:00pm

Admission: $50

Admission Includes:

Food: Food truck tickets

Lawn Games:  Giant Jenga, Cornhole, and Lawn Pong

Laser Show:  Guests vote for the 5:30 show

Science Demonstrations on fermentation

Samples of food and drink brought to you by fermentation!

Presentations on the science of fermentation in Beer, Wine, and Kimchi

Additional Fundraising Opportunities:

Cash Bar

Mystery Box Game: Every play is a win!

Raffle: Try your luck at a special prize

Team Trivia Competitions: Play with friends or make new ones, spaces limited.

Cash Cube: You never know what you might grab!

Thanks to our Presenters:

Brent Stone, Co-CEO & Winemaker, King Estate

J. Pascoe, Beer Maker, Oakshire

Dave Elliot, Creator of Krauchi Fermented Food & Drink

Representatives of University of Oregon Brewing Innovation

Thanks to our Current Sponsors:

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Purchase Tickets

Donate an Item

Donations of gift cards or small prizes related to fermentation are welcome to help make the day festive for everyone!

Interested? Email Stefani Roybal: sroybal@eugenesciencecenter.org

Become a Sponsor

Want to help our efforts go further? Individual or Corporate sponsorships help us cover costs of the event.

Interested? Email Stefani Roybal: sroybal@eugenesciencecenter.org

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